Vale House Kitchen - Bath

Overview of Vale House Kitchen

Nestled in the charming location of Loves Hill, Timsbury, Bath, BA2 0EU, United Kingdom, Vale House Kitchen stands out as a unique culinary experience. With a phone number 1761470401 and a dedicated website valehousekitchen.co.uk, this establishment invites food enthusiasts to delve into the art of cooking and fishing, reflecting its diverse specialties.

Key Features and Location

Vale House Kitchen is renowned not only for its culinary school but also for its fishing experiences. Its location in a picturesque area of Bath makes it an ideal spot for those seeking a gastronomic adventure in the heart of the UK. One of the standout features for visitors is the wheelchair accessible parking lot, ensuring that everyone can enjoy the culinary delights without any barriers.

Specialties and Educational Experience

The kitchen specializes in a blend of culinary arts and fishing, offering workshops that truly immerse participants in the process from beginning to end. The educational aspect is particularly highlighted, with past participants raving about their hands-on experience. For instance, one review describes a fantastic day learning about butchering a pig, where hosts Bod and Steven were incredibly welcoming. The day was filled with delicious pork parts, insightful cutting techniques, and engaging personal stories that made the learning experience memorable and enjoyable.

Customer Opinions and Ratings

With an impressive 14 reviews on Google My Business and an average opinion of 5/5, Vale House Kitchen clearly delights its customers. Testimonials like "A highly recommended experience" from someone who learned about butchering a pig, and others who enjoyed fishing lessons, speak volumes about the quality of service and the culinary expertise provided. These reviews suggest that visitors can expect a highly informative and enjoyable experience, whether it's learning new cooking skills or engaging in fishing activities.

Recommendation

For anyone looking to enhance their cooking skills or enjoy a unique fishing experience, Vale House Kitchen is undoubtedly worth contacting. Their website offers a plethora of information, including detailed descriptions of their courses and fishing excursions. Don't miss out on the opportunity to book a session or learn more about their offerings. Whether you're a seasoned chef or a curious beginner, the welcoming atmosphere and expert guidance at Vale House Kitchen promise to make your culinary journey unforgettable. Visit their website today to start planning your next gastronomic adventure.

👍 Reviews of Vale House Kitchen

Sandeep M.

5/5

I had a fantastic day learning about butchering a pig at the Vale House Kitchen. From the onset Bod and Steven were very welcoming and made the day a fascinating experience. Both Bod and Steven cooked for us providing Bacon, Cheek and other delicious parts of the pig throughout the day. Steven took us through how to cut the pig, how to cure parts of it and regaled us with interesting facts and personal anecdotes..nod to Grandma Hilda. A highly recommended experience.

George L.

5/5

I attended the pig butchery day course here and would highly recommend it for anyone who is interested in food. We were taught lots of useful skills and information from how to recognise high quality pork to what to do with it. We also ate fantastically well throughout the day and left with our own salami, bacon and sausages. Couldn’t have asked for more from Bod and Steven and would definitely come back and do another course in the future.

Katie C.

5/5

My Husband and myself attended the pig butchery course here absolutely fantastic day, all
Aspects covered and wonderful lunch half way! Highly recommend.

David W.

5/5

Fantastic day out with Bod doing some clays, sim drive and then game butchery. My second course with Vale house and can’t rate them highly enough.

SL

5/5

I was given a course for Christmas and having left it until the last minute to book, I called Bod to talk about options. In the end I opted to upgrade my voucher for a full day deer butchery course. What a day it was. Nothing was over the top, overly serious, overtly silly, or rushed. It was a brilliant balance of two excellent hosts (Bod and Steven), who engaged and involved us in the process of preparing a deer carcass in an accessible but also precise manner. It's hard to articulate quite how good it was. Cooking was top notch and the end result was a fantastic day with a great group of people, delicious food, and a new found motivation to prepare and eat more of the natural produce this country has to offer. Thank you very much indeed for a proper 'experience'.

Nicholas T.

5/5

I went on the Curing and Smoking Course and it was a wonderful day out. The location and facilities are of the very best and the hosts are welcoming, friendly and fun. The expert tuition from Steve Lamb really ignited my desire to try out what I had learned and I was also able to taste some wonderful food. A real 'hands on' day that has given me an exciting new hobby that I shall be able to explore and develop. Thanks, Bod and all of your team!

Josh H.

5/5

What a wonderful day we had on their foraging course! They brought in a local expert, who took us out on a rambling walk around the countryside, educating us on what to eat (and what not to!) and we gathered stuff to take back and cook with later on. Foraging and cooking all in one, and we got to eat it all too! The staff were amazing, and welcomed us into their home. I can't recommend this place highly enough...

Josh J.

5/5

Outstanding, did the pheasant shoot and cook and was top notch all round.