Juliet’s Quality Foods - London

Vineet P.

Had brunch at Juliet Quality Foods, a popular spot in Tooting. They’ve got a nice automated ordering system, which I actually liked for the efficiency.

We went for some of the hits — banana bread, caviar eggs, and smoked pumpkin eggs. The smoked pumpkin was the standout for me, along with a surprisingly excellent latte.

The banana bread was good, just didn’t fully get the hype. Still think Milk does the best one in London.

Very friendly service. Overall, would definitely recommend.

MA

This is one of the best brunches I’ve had in London. The Turkish eggs were incredible had a little bit of artichoke hummus that was a great touch. The sourdough on the side was also great. We had hash browns on the side which were really good. We got the seasonal special of an iced cappuccino but found the coffee was quite bitter. We also tried the banana bread & hazelnut cake both of which were good / not overly sweet. Except to queue & the musics louder than I liked! But worth it for good food.

Dan K.

We stumbled upon this spot completely by chance three years ago, and it turned out to be brilliant. Ever since, I’ve been raving about their smoked caviar and sourdough at least once a month. We finally returned to see if it lived up to my memories and it absolutely did. This place is truly one of my favorite breakfast spots in London. The concept, the menu, the vibe. Everything is amazing. The pumpkin omelette rocks, and the way they use firewood in their cooking adds such depth and character to every dish. Big love ❤️

D W.

Very very very nice place. The brunch we had we must admit was one of the best we ever had. Hats off to the chef! The interior is very clean, modern and has a friendly atmosphere, and the background music is excellent!. The staff were excellent and informative apart from one of the Barista's whose front of house manners were in our opinion not very welcoming (hence 4 stars for service) but luckily she didn't put us off staying in one of the best places that we've had brunch at.

Safa G.

We went for brunch and the food and worth the queue. We sat outside (which was covered and heated) and only had to wait 15/20 minutes for a table but it does get busy so be prepared to queue. The dishes and coffee are definitely worth the wait though

Nasir K.

Loved, loved, loved this place.

My wife and I had to come to south London from Reading to visit a nearby store as they were the only ones who had an item we wanted in stock. Before we left I did a little search to find out if there was a cafe or bakery that was worth visiting as we don't venture to the area often. I'm very glad I spotted and picked Juliet's, because this was simply sensational.

Utterly flavoursome and inventive takes on brunchy foods, everything we ordered was so incredibly tasty. We ordered a hell of a lot, and could have ordered more given the drool-worthy food on the menu. We left utterly stuffed and delighted and so thankful we gave it a try.

This is the kind of place that deserves the long queues associated with lame tiktok trends but I'm very glad it isn't and wasn't. This feels like a place for the connoisseur rather than the band wagon jumper, if you allow me to toot my own horn. The service and hospitality were sensational and this is why I love frequenting independent eateries to feel that connection between the customer and the proprietor. The experience was magic.

Needless to say. I think the wife and I will be heading back to Tooting a lot more frequently! I will be buying some merch next time I visit! Hoping they have t-shirts in my size. 🙏

Maisie I.

A must go if you’re nearby! We’ve been here several times and each time the food has been excellent. Extensive menu with a mix of brunch classics and more inventive dishes. In particular I would recommend the boudin blanc bagel and the champurrado hot chocolate. There’s often a queue but trust me, it’s worth it! Plus once you’re seated the service is quick and the staff are really friendly. If you don’t want to queue at the weekend it gets a lot quieter after 1pm.

Adnan H.

Possibly the best brunch in Tooting. Service is a bit slow, but made up for, with the great food.

The buckwheat pikelets are ok, but the Cimi the Rapper (vegan as well) is fantastic. The shrimp burger is really well made. They have good coffee too. The cornbread with nutzilla is highly recommended. The Freddo cappuccino is very popular, and the banana & cascara bread is the perfect accompaniment to a coffee.